How to make the perfect chicken yassa - recipe | Felicity Cloake's How to make the perfect

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate - but who makes the sunniest?If youre already familiar with this Senegalese favourite, you dont need me to convince you of its charms. Indeed, so good is it that, though the dish is native to the southern region of Casamance, its popular on menus as far afield as neighbouring Gambia. If poulet yassa is new to you, however, you have a real treat in store: a braised dish of chicken mari...